Soft Olive Bread

if you tear off a piece of bread and take a bite. It will be unbelievably soft a...

Coffee

The coffee we serve at Miho Museum comes from the Jacarandá Estate in Brazil. It...

Soba — Buckwheat Noodles

There are many self-professed “soba experts,” who fuss about where to eat soba o...

Bread

Flaky layers melt in your mouth. Creamy butter and wholesome flour complement ea...

Rice Ball

When you open the lid of a large rice cooker, steam fills the air. Your hands an...

Tofu

Melting smoothly on your tongue, a sweet flavor spreads in your mouth... This is...