The Miho Museum’s Peach Valley Restaurant uses ingredients
produced by the Shumei Natural Agriculture approach,
free of any additives including fertilizers and agrochemicals.
Hours: 10:00 am to 4:00 pm
Lunch time: 11:30 am to 2:30 pm
Last order: 3:30 pm
Enjoy fine dining in an ambiance that brings together the best of nature,
art and architecture in graceful harmony.
All ingredients are carefully produced using the purest approach. This concept of utilizing the purest approach is applied to areas ranging from the Shumei Natural Agriculture fields used to grow rice, wheat, other grains and vegetables, to the producers of sugar, miso, soy sauce and other condiments, to the Miho Museum’s own kitchens.